| Vegetarian Times (1-year) | 
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| Publisher: Active Interest Media
Category: Magazine
List Price: $44.91
Buy New: $12.00
You Save: $32.91 (73%)
Avg. Customer Rating:   (22 reviews)
Sales Rank: 13
Format: Magazine Subscription, Print
Language: English (Published)
Type: Consumer magazine
Media: Magazine
Subscription Issues: 9
Subscription Length: 12 Months
Issues Per Year: 9
First Issue Lead Time: 6-10 Weeks
ASIN: B000IOMPZ6
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 1 to 3 months
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| Customer Reviews:
 Informative Magazine August 17, 2008
I've been a subscriber of this magazine for many years. It's an important tool for vegetarian cooking, but a good resource for non-vegetarians as well. It has limited recipes for vegans, but most non-vegan recipes can be altered. The price was right for this magazine, at full price I would not have ordered a subscription.
 Awesome, awesome, awesome... August 10, 2008
2 out of 2 found this review helpful
This magazine offers great vegetarian options for people. The pictures of food are wonderful, but my favorite part of the magazine is that it gives informative articles on health and wellness. I really like to hear which companies are doing the right thing. I like all the articles on organic produce, bottled water, and other hot topics. A definite must read.
Okay, not great. August 2, 2008
13 out of 16 found this review helpful
I've read and have been a subscriber for years. Vegetarian for most of my life.
The magazine goes through editors like we go through soy milk. They just can't find their way it seems.
These days, most recipes call for expensive and / or hard to find ingredients. Worse, some call for pre-made items that just can't be found. Case in point, the latest issue with the very yummy looking pizza on the cover? You will not find the recipe for the crust in the magazine. Funny, eh? Also, the magazine, for the most part, ignores the male reader.
After all this time, I'm saying farewell to VT. With a host of wonderful blogs on the net, and amazing cooks who generously share there "secrets", I'll save the trees it takes to produce this advertising biased magazine.
 Vegetarian Times August 1, 2008
2 out of 2 found this review helpful
We've received 2 issues so far. The recipes are interesting, uncomplicated, and do not require exotic ingredients. They seem very accessible to the home cook that wants to prepare tasty and healthy food. The articles are interesting yet brief enough for a quick read.
 Just incredible July 21, 2008
1 out of 20 found this review helpful
One and a half month after ordering, I still do not have received the first issue.
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