Rating 5/5 I was hesitant to spend so...but a cookbook writer I admire,...these pans on her blog. I...again a cheaper non-stick pan had...So I gulped and spent the...owned it for one month now...once a day. This is a...and is so easy to wash....It is surprisingly light, much easier...pans.

This pan is a...I plan to buy more of...

Rating 5/5 I'll keep my remarks short and...is a well balanced and substantial...me to reduce my fat intake....a good fried egg sandwich for...eggs without using one drop of...the eggs are cooked to perfection...eggs do not stick. They slide...with ease. Also, pan clean-up is...to cook and get great results...pan-spray is wonderful. Buy this fry...yes, as a matter of common...when stirring or flipping - protect...

Rating 5/5 i own or have owned calphalon,...other brands and kinds of cookware...swiss diamond fry pan. its...make it the "best ever" i...

Rating 5/5 This pan is the best I...I have a glass cooktop, which...useless, because the bottoms are thin... The Swiss Diamond pan stays...suction-like feeling when lifted. So...best heat transfer to my pan.

Rating 5/5 I just picked up one of...owning and using the 12.5" Swiss...time. Below the five-star symbol...of the 12.5" skillet. Here...augment it. This model did...in the price). The slightly...lighter and easier to use skillet...almost always only cook for two)....use, the 12.5" is still good...once accidentally left it on high...grease in the pan to catch...smoke. After cooling, the pan...little more elbow grease than usual...I have read some of the...while it is true that there...diamond coating, there is no PFOA...causes Teflon (the DuPont process using...toxic fumes at high heat. ...about this at the Swiss Diamond...the rabid PTFE warnings from a...will continue buying more and more...can afford them (I just ordered...Covered Casserole - which just happens...11" lid that will fit this...I wrote previously about the 12.5"...this one except for the lid:Heat distribution and retention is also...good as cast iron here, but...will be -- and even though...still considerably lighter than my 12.../>
About the only caution I...the manufacturer's hype, the surface is...whatever you throw at it. I...on a part of the skillet...you CAN put a nice scratch...stainless steel tool. So be sure...synthetics, not steel. However, to be...Teflon surface I have tried, and...of the fancier anodized finishes.
Like I said, I...